{"id":769,"date":"2003-12-10T14:49:13","date_gmt":"2003-12-10T14:49:13","guid":{"rendered":"http:\/\/anahusman.net\/?p=769"},"modified":"2017-12-10T20:03:00","modified_gmt":"2017-12-10T20:03:00","slug":"2003-merspajz","status":"publish","type":"post","link":"https:\/\/anahusman.net\/hr\/2003-merspajz\/","title":{"rendered":"2003 \/\/ Mer\u0161pajz"},"content":{"rendered":"<p>kolor, PAL, mini DV, 09:52, 2003.g.<\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/player.vimeo.com\/video\/30537240?title=0&amp;byline=0&amp;portrait=0\" width=\"900\" height=\"720\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Animirani video manual za suvremenu \u017eenu sastavljen od \u010detiri razli\u010dita recepta slatkih jela. Temelji se na kuharici Mire Vu\u010deti\u0107 izdane 50tih. Sastoji se od \u010detiri dijela, svaki recept za sebe. Zanimao me koliko je za \u017eenu jos uvijek relevantna \u010dinjenica da zna kuhati. Da li jo\u0161 uvijek vrijede one iste postavke kao i prije 5o. g. kada se podrazumijevalo da svaka dobra supruga mora znati spremati jelo \u0161to uklju\u010duje i znanje o tome koliko dugo se pe\u010de biskvit i na kojoj temperaturi, kako se primaju gosti i \u0161to kojem gostu valja ponuditi kako bi izgledalo da je ona dobra i valjana doma\u0107ica. Tehnike poslu\u017eivanja i pripremanja jela, kao i primanje gostiju pokazuju i koji su bili kodovi ponasanja i uzori koji su se slijedili.<\/p>\n<p><a href=\"http:\/\/anahusman.net\/wp-content\/uploads\/2011\/09\/palacinke.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-135\" title=\"palacinke\" src=\"http:\/\/anahusman.net\/wp-content\/uploads\/2011\/09\/palacinke-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/anahusman.net\/wp-content\/uploads\/2011\/09\/palacinke-300x200.jpg 300w, https:\/\/anahusman.net\/wp-content\/uploads\/2011\/09\/palacinke-1024x682.jpg 1024w, https:\/\/anahusman.net\/wp-content\/uploads\/2011\/09\/palacinke.jpg 1800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Od svih jela slatka jela najvi\u0161e pokazuju koliko su pa\u017eljivo i to\u010dno prire\u0111ena, osobito ona koja se serviraju u komadima, jer tu ne treba samo izvje\u017ebana ruka ve\u0107 i oko; svi komadi treba da budu jednako veliki i jednko izra\u0111eni. Za prire\u0111ivanje nekih slatkih jela mo\u017eemo se poslu\u017eiti raznim pomagalima (izreziva\u010dima, strojevima, \u0161trcalljkama), pa tko ima ova pomagala mo\u017ee i s manje spretnosti polu\u010diti odli\u010dan uspjeh. Doma\u0107ice, koje su preoptere\u0107ene radom u ku\u0107i i izvan ku\u0107e, slu\u017ee se danas gotovim i polugotovim proizvodima prehrambene industrije, jer u vrlo kratkom roku mogu prirediti vi\u0161e jela; no moramo naglasiti da time nije zadovoljeno suvremenoj prehrani i da se ne smiju iz svakodnevne prehrane izostaviti slatke jela, a povremeno treba uvrstiti u jelovnik torte i kola\u010de, koji se uz propisan na\u010din prehrane ne mogu potro\u0161iti za jedan obrok nego se moraju rasporediti na vi\u0161e obroka. Svi su ovi recepti proku\u0161ani, samo moramo upozoriti da je potrebno osim recepata, prethodno pratiti i o\u0107enite upute koje predstoje svakoj vrsti kola\u010da ako se ho\u0107e posti\u0107i potpun uspjeh.<\/p>\n<p><a href=\"http:\/\/anahusman.net\/wp-content\/uploads\/2017\/12\/merspajz1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-895 size-full\" src=\"http:\/\/anahusman.net\/wp-content\/uploads\/2017\/12\/merspajz1.png\" alt=\"\" width=\"720\" height=\"576\" srcset=\"https:\/\/anahusman.net\/wp-content\/uploads\/2017\/12\/merspajz1.png 720w, https:\/\/anahusman.net\/wp-content\/uploads\/2017\/12\/merspajz1-300x240.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/anahusman.net\/wp-content\/uploads\/2017\/12\/merspajz4.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/anahusman.net\/wp-content\/uploads\/2017\/12\/merspajz4.png\" alt=\"\" width=\"720\" height=\"576\" class=\"alignnone size-full wp-image-898\" srcset=\"https:\/\/anahusman.net\/wp-content\/uploads\/2017\/12\/merspajz4.png 720w, https:\/\/anahusman.net\/wp-content\/uploads\/2017\/12\/merspajz4-300x240.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/anahusman.net\/wp-content\/uploads\/2017\/12\/merspajz3.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/anahusman.net\/wp-content\/uploads\/2017\/12\/merspajz3.png\" alt=\"\" width=\"720\" height=\"576\" class=\"alignnone size-full wp-image-897\" srcset=\"https:\/\/anahusman.net\/wp-content\/uploads\/2017\/12\/merspajz3.png 720w, https:\/\/anahusman.net\/wp-content\/uploads\/2017\/12\/merspajz3-300x240.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/anahusman.net\/wp-content\/uploads\/2017\/12\/merspajz2.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/anahusman.net\/wp-content\/uploads\/2017\/12\/merspajz2.png\" alt=\"\" width=\"720\" height=\"576\" class=\"alignnone size-full wp-image-896\" srcset=\"https:\/\/anahusman.net\/wp-content\/uploads\/2017\/12\/merspajz2.png 720w, https:\/\/anahusman.net\/wp-content\/uploads\/2017\/12\/merspajz2-300x240.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>AUTORICA, SNIMATELJICA ZVUKA I SLIKE, MONTA\u017dERKA, ANIMACIJA : Ana Hu\u0161man | OBRADA ZVUKA: Tomislav Domes | GLAS: Teta Zdenka | DIZAJN OMOTA: Sr\u0111ana Modrini\u0107 | PRIJEVOD: Nicolle Hewitt |<\/p>\n<p>Ovaj film je objavljen pod GNU Op\u0107om javnom licencom.<\/p>\n<p>Licencu mozete vidjeti na: http:\/\/www.gnu.org\/licenses\/gpl.txt<\/p>","protected":false},"excerpt":{"rendered":"<p>kolor, PAL, mini DV, 09:52, 2003.g. Animirani video manual za suvremenu \u017eenu sastavljen od \u010detiri razli\u010dita recepta slatkih jela. Temelji se na kuharici Mire Vu\u010deti\u0107 izdane 50tih. Sastoji se od \u010detiri dijela, svaki recept za sebe. Zanimao me koliko je za \u017eenu jos uvijek relevantna \u010dinjenica da zna kuhati. Da li jo\u0161 uvijek vrijede one [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":135,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[6],"tags":[],"class_list":["post-769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-films"],"jetpack_featured_media_url":"https:\/\/anahusman.net\/wp-content\/uploads\/2011\/09\/palacinke.jpg","_links":{"self":[{"href":"https:\/\/anahusman.net\/hr\/wp-json\/wp\/v2\/posts\/769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anahusman.net\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anahusman.net\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anahusman.net\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anahusman.net\/hr\/wp-json\/wp\/v2\/comments?post=769"}],"version-history":[{"count":3,"href":"https:\/\/anahusman.net\/hr\/wp-json\/wp\/v2\/posts\/769\/revisions"}],"predecessor-version":[{"id":900,"href":"https:\/\/anahusman.net\/hr\/wp-json\/wp\/v2\/posts\/769\/revisions\/900"}],"wp:attachment":[{"href":"https:\/\/anahusman.net\/hr\/wp-json\/wp\/v2\/media?parent=769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anahusman.net\/hr\/wp-json\/wp\/v2\/categories?post=769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anahusman.net\/hr\/wp-json\/wp\/v2\/tags?post=769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}